Chewy, Colorful, and Made to Share

Our signature mochi donuts are made with rice flour for a soft, chewy texture that’s totally addictive. Each one is dipped in bright, bold glazes and finished with toppings that range from classic to creative.

Flavors rotate, but you’ll usually find favorites like Strawberry, Mango, Oreo, Matcha, and Red Velvet. Whether you grab a single, go for a trio, or treat yourself to a full dozen, there’s no wrong way to enjoy them.

Classic Japanese takoyaki made golden and crispy on the outside, soft and fluffy on the inside. Finished with savory takoyaki sauce, creamy Japanese mayo, and delicate bonito flakes for rich umami flavor.